Gingerbread Ramos Gin Fizz

Gingerbread Ramos Gin Fizz

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Cuisine: cocktail
Servings

1

cocktail
Prep time

5

minutes

Serve in: Collins glass

Ingredients

  • 2 oz. Gin

  • 3⁄4 oz. Gingerbread syrup

  • 1⁄2 oz. Lemon Juice

  • 1⁄2 oz. Orange Juice

  • 1⁄2 oz. heavy cream

  • 1 egg white

  • 1-2 oz. soda water

  • Garnish: dash of cinnamon and a gingerbread man.

Directions

  • Add the gin, gingerbread syrup, lemon, egg white and orange into a shaker with out ice and shake for 3-4 minutes.
  • Add cream and 2 regular ice cubes and shake.
  • Without straining, pour the cocktail into glass.
  • Slowly pour in the soda water until the foam begins to rise above the glass.
    Note: You’ll want to make sure the glass isn’t too big otherwise you’ll be pouring in too much soda water which will dilute the flavors.

Notes