Peach Basil Moscow Mule

Peach Basil Moscow Mule

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Cuisine: cocktail
Servings

1

cocktail
Prep time

3

minutes

Serve in: bartender’s choice

Ingredients

  • 2 oz. Vodka

  • 1⁄2 oz. Lime Juice

  • 1 oz. Basil Syrup

  • 4-5 oz. Ginger Beer

  • 1/2 cup peaches, diced

  • Garnish: fresh peach slice and a basil leaf.

Directions

  • Place diced peaches into the bottom of a copper mug.
  • Add in basil simple syrup and lime juice.
  • Muddle the peaches until completely broken up.
  • Add vodka.
  • Fill the mug with crushed ice.
  • Top with ginger beer.

Notes