Pineapple Syrup

Pineapple Syrup

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Cuisine: simple syrup
Servings

1

cup
Prep time

2

minutes
Cooking time

10

minutes
Cooling Time

20

minutes
Total time

1

hour 

10

minutes

Ingredients

  • 2 cups fresh pineapple, peeled and chopped

  • 1 cup sugar

  • 1 cup water

Directions

  • Combine all ingredients in a small sauce pan and bring to a boil. Stir frequently to dissolve all of the sugar.
  • Once boiling, reduce the heat and simmer for 10 minutes.
  • Remove the pan from the heat and all the mixture to cool fully before straining the pineapple from the syrup.
  • Store the finished syrup in a covered, clean glass jar or bottle for up to two weeks.

Notes