Gingerbread Syrup

Gingerbread Syrup

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Cuisine: syrup
Servings

2

cups
Prep time

5

minutes
Cooking time

25

minutes
Total time

30

minutes

Ingredients

  • 2 cups water

  • 2 cups brown sugar

  • 2 cinnamon sticks

  • 8 allspice berries

  • 6 whole cloves

  • 1 fresh ginger (inch long, about 40 grams)

Directions

  • In a wide saucepan (medium size), bring to a boil sugar and water. Stir occasionally to help the sugar melt. Once boiling, reduce the heat and add the spices and ginger that you have peeled and sliced.
  • Simmer for 20 minutes or until the syrup is infused with spices (taste with a spoon to see if you like it. Leave for longer, if needed).
  • Strain the spices and ginger and pour into a sterilized bottle.

Notes