Gingerbread Martini

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Gingerbread Martini

Gingerbread Martini

0.0 from 0 votes
Servings

1

cocktail
Prep time

2

minutes

Ingredients

  • 2 oz. Vodka

  • 1 oz. Dry Vermouth

  • 1⁄4 oz. Amaretto

  • 1⁄4 oz. Gingerbread Syrup

  • Garnish: gingerbread or ginger cookie

Directions

  • Pre-chill coupe glass
  • Stir all ingredient with ice
  • Fine strain into chilled glass

Notes

Earl Grey Cocktail

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Earl Grey Cocktail

Earl Grey Cocktail

0.0 from 0 votes
Cuisine: cocktail
Servings

1

cocktail
Prep time

3

minutes

Serve in: Rocks glass

Ingredients

  • 2 oz. Bourbon

  • 1⁄2 oz. Earl Grey imple syrup

  • 2 dashes Earl Grey bitters

  • [optional] dash of lemon juice or oleo

  • Garnish: orange or lemon peel

Directions

  • Combine ingredients in a mixing glass.
  • Add ice and stir for 30 seconds.
  • Strain into a chilled rocks glass filled with ice.

Notes

Gingerbread Ramos Gin Fizz

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Gingerbread Ramos Gin Fizz

Gingerbread Ramos Gin Fizz

0.0 from 0 votes
Cuisine: cocktail
Servings

1

cocktail
Prep time

5

minutes

Serve in: Collins glass

Ingredients

  • 2 oz. Gin

  • 3⁄4 oz. Gingerbread syrup

  • 1⁄2 oz. Lemon Juice

  • 1⁄2 oz. Orange Juice

  • 1⁄2 oz. heavy cream

  • 1 egg white

  • 1-2 oz. soda water

  • Garnish: dash of cinnamon and a gingerbread man.

Directions

  • Add the gin, gingerbread syrup, lemon, egg white and orange into a shaker with out ice and shake for 3-4 minutes.
  • Add cream and 2 regular ice cubes and shake.
  • Without straining, pour the cocktail into glass.
  • Slowly pour in the soda water until the foam begins to rise above the glass.
    Note: You’ll want to make sure the glass isn’t too big otherwise you’ll be pouring in too much soda water which will dilute the flavors.

Notes

Honey Drop

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Honey Drop

Honey Drop

0.0 from 0 votes
Cuisine: cocktail
Servings

1

cocktail
Prep time

2

minutes

Serve in: bartender’s choice

Ingredients

  • 1 oz. Vodka

  • 1 1⁄2 oz. Spiced Honey syrup

  • 1⁄2 oz. Cointreau or Triple Sec

  • 2 oz. Blood Orange juice

Directions

  • Pre-chill glass
  • Shake all ingredients with ice
  • Fine strain into glass

Spicy Gimlet

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Spicy Gimlet

Spicy Gimlet

0.0 from 0 votes
Cuisine: cocktail
Servings

1

cocktail
Prep time

2

minutes

Serve in: Bartender’s choice

Ingredients

  • 2 oz. Gin

  • 1 oz. Jalapeno Lime syrup

  • 1 oz. Lime juice

Directions

  • Pre-chill glass
  • Add all ingredients to a tall glass filled with ice and stir to combine
  • Strain into glass

Notes

Spiced Honey 75

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Spiced Honey 75

Spiced Honey 75

0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Total time

1

hour 

10

minutes

Serve in: Coupe

Ingredients

  • 1.5 oz. Gin or Cognac or Bourbon

  • 1.5 oz. Spiced Honey syrup

  • 2 oz. prosecco

  • bar spoon of honey (or spiced honey syrup)

  • Garnish: twist of lemon

Directions

  • Dip the rim of a glass into honey and then dip into coarse sugar.
  • Fill a cocktail shaker with ice.
  • Pour the gin and spiced honey syrup into a cocktail shaker and shake to combine.
  • Strain into the glasses.
  • Top with Prosecco.

Notes

Ron-Con-Ton

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Ron-Con-Ton

Ron-Con-Ton

0.0 from 0 votes
Cuisine: cocktail
Servings

1

cocktail
Prep time

3

minutes

Serve in: Highball Glass

Ingredients

  • 1 2⁄3 oz. white rum

  • 1 oz. Lime Juice

  • 2⁄3 oz. Basil syrup

  • 8 Basil leaves

  • Garnish: Basil leaf

Directions

  • Pour all ingredients into ice filled glass
  • Lightly stir and enjoy.

Notes

Gingerbread Mule

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Gingerbread Mule

Gingerbread Mule

0.0 from 0 votes
Cuisine: cocktail
Servings

1

cocktail
Prep time

3

minutes

Serve in: Double Old Fashioned glass

Ingredients

  • 2 oz. Vodka

  • 1⁄2 oz. Lime Juice

  • 1⁄3 oz. Gingerbread syrup

  • 3 oz. Ginger Beer

  • Garnish: gingerbread man

Directions

  • Pre-chill glass
  • Pour vodka, lime juice and syrup into a glass and stir
  • Fill glass two-thirds full with ice
  • Top with ginger beer

Notes

John Collins

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John Collins

John Collins

0.0 from 0 votes
Cuisine: cocktail
Servings

1

cocktail
Prep time

3

minutes

Serve in: Collins glass

Ingredients

  • 2 1⁄2 oz. Bourbon

  • 1 oz. Lemon Juice

  • 3⁄4 oz. Oleo Saccharum

  • 2 oz. Sparkling Water

  • Garnish: cherry or half wheel of lemon

Directions

  • Combine all but the sparkling water in a shaker
  • Shake and strain into an ice-filled tall glass
  • Top with sparkling water

Notes

Pineapple Old Fashioned

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Pineapple Old Fashioned

Pineapple Old Fashioned

0.0 from 0 votes
Cuisine: cocktail
Servings

1

cocktail
Prep time

3

minutes

Serve in: Rocks Glass

Ingredients

  • 1 1⁄2 oz. Bourbon

  • 1⁄2 oz. Rum

  • 1⁄2 oz. Pineapple Syrup

  • 2 dashes aromatic bitters

  • Garnish with: pineapple wedge or lime zest

Directions

  • Pre-chill rocks glass
  • Combine ingredients and stir with ice.
  • Strain into glass over a large cube.

Notes

Raspberry & Rose Floradora

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Raspberry & Rose Floradora

Raspberry & Rose Floradora

0.0 from 0 votes
Servings

1

cocktail
Prep time

3

minutes
Total Time

3

minutes

Serve in: Bartender's choice

Ingredients

  • 2 oz. gin

  • ½ oz. raspberry syrup

  • ½ oz. lime juice

  • Ginger Ale

  • Rosewater

  • Garnish: raspberry and sprig of mint.

Directions

  • Mist a tall glass with rosewater (or add a scant ¼ teaspoon if you don't have a mister). Fill the glass with ice.
  • Add gin, syrup, and lime juice to a cocktail shaker and fill ¾ with ice.
  • Shake until chilled, about 12 seconds. Strain into the glass and top with ginger ale. Garnish with a raspberry, an edible rose, and sprig of mint.

Notes

Amaretto Sour

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Amaretto Sour

Amaretto Sour

0.0 from 0 votes
Cuisine: cocktail
Servings

1

cocktail
Prep time

3

minutes

Serve in: Rocks glass

Ingredients

  • 3⁄4 oz. Bourbon

  • 1 1⁄2 oz. Amaretto

  • 1 oz. Lemon juice

  • 1 tsp Oleo Saccharum

  • 1 egg white

  • Garnish: lemon twist

Directions

  • Add amaretto, bourbon, lemon juice, simple syrup and egg white to a shaker and dry-shake (no ice) for 15 seconds.
  • Add ice and shake again until well-chilled.
  • Strain into a rocks glass over fresh ice.

Notes

Piña Clara

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Piña Clara

Piña Clara

0.0 from 0 votes
Cuisine: cocktail
Servings

1

cocktail
Prep time

3

minutes
Total time

1

hour 

10

minutes

Serve in: Highball glass

Ingredients

  • 1 1⁄2 oz. Rum

  • 1⁄3 oz. Pineapple Syrup

  • 1 2⁄3 oz. Coconut Water

  • Garnish: pineapple wedge

Directions

  • Pre-chill a highball glass
  • Throw all ingredients with ice
  • Strain into ice-filled glass

Notes

Raspberry Lemon Drop

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Raspberry Lemon Drop

Raspberry Lemon Drop

0.0 from 0 votes
Cuisine: cocktail
Servings

1

cocktail
Prep time

3

minutes

Serve in: Martini glass

Ingredients

  • 2 oz. Vodka

  • 1 oz. Raspberry syrup

  • 1 oz. Lemon Juice

  • Garnish: Rub the rim of glass with a lemon wedge, coat with sugar.

Directions

  • Place a couple raspberries in the bottom of the glass.
  • Add all ingredients to a shaker over ice.
  • Shake and strain into glasses.

Notes

Peach Basil Moscow Mule

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Peach Basil Moscow Mule

Peach Basil Moscow Mule

0.0 from 0 votes
Cuisine: cocktail
Servings

1

cocktail
Prep time

3

minutes

Serve in: bartender’s choice

Ingredients

  • 2 oz. Vodka

  • 1⁄2 oz. Lime Juice

  • 1 oz. Basil Syrup

  • 4-5 oz. Ginger Beer

  • 1/2 cup peaches, diced

  • Garnish: fresh peach slice and a basil leaf.

Directions

  • Place diced peaches into the bottom of a copper mug.
  • Add in basil simple syrup and lime juice.
  • Muddle the peaches until completely broken up.
  • Add vodka.
  • Fill the mug with crushed ice.
  • Top with ginger beer.

Notes

The Knickerbocker

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The Knickerbocker

The Knickerbocker

0.0 from 0 votes
Cuisine: cocktail
Servings

1

cocktail
Prep time

3

minutes

Serve in: Rocks glass

Ingredients

  • 2 1⁄2 oz. Light Rum

  • 1⁄2 oz. Raspberry Syrup

  • 3⁄4 oz. Lime Juice

  • 3⁄4 oz. Cointreau

  • Garnish: lime shell and raspberries

Directions

  • Juice lime, keep the lime shell
  • Add all ingredients to a cocktail shaker
  • Add ice and shake hard for 20 seconds
  • Strain into a chilled rocks glass with ice

Notes

Earl Grey French 75

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Earl Grey French 75

Earl Grey French 75

0.0 from 0 votes
Cuisine: cocktail
Servings

1

cocktail
Prep time

3

minutes

Serve in: Martini glass

Ingredients

  • 3 oz. Gin

  • 3⁄4 oz. Lemon Juice

  • 1⁄2 oz. Earl Grey simple syrup

  • bar spoon of honey (or spiced honey syrup)

  • Garnish: twist of lemon

Directions

  • If using honey: poor honey and gin in to shaker, mix till honey is disolved
  • Combine with rest of ingredients, shake with ice
  • Strain into glass

Notes

Jalapeño Paloma

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Jalapeño Paloma

Jalapeño Paloma

0.0 from 0 votes
Cuisine: cocktail
Servings

1

cocktail
Prep time

3

minutes

Serve in: bartender’s choice

Ingredients

  • 2 oz. Tequila/mezcal

  • 1 oz. Jalapeno Lime syrup

  • 1⁄2 oz. Lime juice

  • 2 oz. Grapefruit juice

  • 2 oz. club soda

  • Garnish: grapefruit and jalapeño slices

Directions

  • Combine all the ingredients over ice in a cocktail shaker.
  • Shake vigorously and pour into glass.

Notes

Peach Basil Smash

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Peach Basil Smash

Peach Basil Smash

0.0 from 0 votes
Cuisine: cocktail
Servings

1

cocktail
Prep time

3

minutes

Serve in: bartender’s choice

Ingredients

  • 2 oz. Gin

  • 3⁄4 oz. lime juice

  • 1⁄2 oz. basil syrup

  • 1⁄2 peach, sliced

  • Garnish: Basil or peach slices

Directions

  • Combine peach slices and basil simple syrup in bottom of shaker. Muddle until peaches are broken up.
  • Add in gin, lime juice and ice.
  • Shake and double strain into glass filled with crushed ice.

Notes

Potted Parrot

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Potted Parrot

Potted Parrot

0.0 from 0 votes
Cuisine: cocktail
Servings

1

cocktail
Prep time

3

minutes

Serve in: bartender’s choice

Ingredients

  • 2 oz. Light Rum

  • 1⁄2 oz. Cointreau or Triple Sec

  • 2 oz. Orange Juice

  • 1 oz. Lemon Juice

  • 1⁄4 oz. Oleo Saccharum

  • 1⁄4 oz. Orgeat

  • Garnish: orange or lemon wheel and a cherry

Directions

  • Shake all ingredients with ice
  • Strain into a tall glass filled with crushed ice

Notes

Hot Toddy

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Hot Toddy

Hot Toddy

0.0 from 0 votes
Cuisine: cocktail
Servings

1

cocktail
Prep time

3

minutes

Serve in: mug

Ingredients

  • 1 oz. whiskey

  • 3⁄4 oz. Oleo Saccharum

  • 6 oz. tea

  • Garnish: grapefruit and jalapeño slices

Directions

  • Combine all ingredients in a mug
  • Stir to combine

Notes

Gold Rush

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Gold Rush

Gold Rush

0.0 from 0 votes
Cuisine: cocktail
Servings

1

cocktail
Prep time

3

minutes

Serve in: Rocks glass

Ingredients

  • 2 oz. Bourbon

  • 3⁄4 oz. spiced honey syrup

  • 3⁄4 oz. lemon juice

  • Garnish: lemon twist

Directions

  • Add the ingredients into a shaker with ice
  • shake until well-chilled.
  • Strain into a chilled rocks glass over one large ice cube.

Notes

Pineapple Mule

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Pineapple Mule

Pineapple Mule

0.0 from 0 votes
Cuisine: cocktail
Servings

1

cocktail
Prep time

3

minutes

Serve in: copper mug

Ingredients

  • 1 1⁄2 oz. Vodka

  • 1⁄2 oz. Pineapple syrup

  • 1⁄2 oz. Lime Juice

  • 3 oz. Ginger Beer

  • Garnish: Mint sprig, lime slice, pineapple slice

Directions

  • Fill serving glass full of ice.
  • Pour ingredients into serving glass in order listed.
  • Pour mixture into mixing tin and back into serving glass to mix.
  • Add garnish and serve.

Notes

Jalapeno Margarita

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Jalapeño Margarita

Jalapeño Margarita

0.0 from 0 votes
Cuisine: cocktail
Servings

1

cocktail
Prep time

5

minutes

Serve in: Bartender's choice

Ingredients

  • 2 oz. Tequila

  • 1 oz. Cointreau or Triple Sec

  • 1 oz. Jalapeño Lime Syrup

  • .5 to 1 oz. Lime Juice

  • Garnish: Jalapeño or Lime slice

Directions

  • Add ingredients to the shaker.
  • Shake well and pour over the two prepared glasses.

Notes